Collection: Organic Garlic & Shallots

Plant garlic once and you may find yourself counting down to fall every year. Tuck these plump cloves into cool soil and let winter perform its quiet magic; by spring, blue-green leaves and curling scapes are on the move, and by summer you’ll be lifting beautiful, fragrant bulbs wrapped in pearl, rose, violet and red. It’s one of the garden’s most delicious transformations—and one of the easiest crops to feel wildly accomplished about.

Our collection gathers bold hardnecks, generous softnecks, exquisite grey shallots and wonderfully oversized Elephant Garlic, each with its own personality in the garden and kitchen. Grow mellow varieties for roasting, fiery cloves for sauces, keepers for the winter pantry—or a little of everything. With so many flavors and gorgeous forms, choosing just one may be the hardest part.

Ready to tuck them in? Our Garlic & Shallot Plant Care & Arrival Guide will help you get every clove off to a glorious start.