An enchanting heirloom nasturtium, ‘Empress of India’ brings deep blue-green, rounded leaves and myriads of brilliant vermilion-red, long-spurred flowers to the garden. Compact, colorful, and wonderfully old-fashioned, it is perfect for containers, edible flower gardens, cottage beds, borders, and sunny pathways.

Also known as Tropaeolum ‘Empress of India’, this classic annual nasturtium offers glowing red blooms that hummingbirds adore, plus spicy edible leaves and flowers for gardeners who enjoy ornamental edibles. Its tidy habit makes it easier to place than sprawling types, and the striking contrast of dark foliage and scarlet flowers creates instant drama in pots, window boxes, and front-of-border plantings.

Plant Nasturtium ‘Empress of India’ in full sun to part shade with well-drained soil. Avoid overly rich soil, which can encourage leaves at the expense of flowers. Provide regular water, especially in containers, and enjoy a long season of cheerful bloom. It may self-sow where happy. Explore more colorful annual favorites in our Annuals collection.