Hot Pepper
(Capsicum annuum)

‘Thai Bangkok’

Masses of small, but fiery 3” fruits on a large, upright plant. These spicy little peppers can be harvested when green or red – fresh or dried. The perfect little pepper to keep on the side of your plate for when you want an injection of pure heat! Can also be used in stir-fries, marinades, roasted, pickled, etc. Highly ornamental in a container (5 gal.+) or plant them in rich, well-draining garden soil. Avoid watering from above for best health.

Lisa,
Plant Unicorn

Full Sun
Average Water

Annual Edible
All Zones
75 days to green
9
5 days to red