Dill ‘Bouquet’

One of the most useful and beautiful herbs! This early bird bloomer produces GIANT 6” wide sunshiney flowers, just perfect for pickling veggies. The foliage is fantastic sprinkled on almost anything you grill up and perfectly enhances fish, potatoes, salads, dips and dressings! Mix fresh chopped leaves with softened butter for “dilly-butter” that can be refrigerated and used anytime. Collect the dried seeds for baking into bread. An ideal host plant for Swallowtail butterflies! To 3’ tall and 1’ wide. Likes rich soil and a warm, sunny place to thrive. Great in containers!

Average Water

Annual Herb
All Zones