An absolutely essential part of Mexican and Indian cuisine! Frankly, I think most savory foods benefit from the addition of Cilantro – use it instead of parsley in your recipes and get ready to be amazed! ‘Confetti’ is a feathery leaved, slow bolting Cilantro with mild, delicious flavor. The feathery leaves make for easy chopping. Cilantro grows best in the cool season, but if you plant a few consecutive crops during the warmer months you can keep it going through the year. Space 4-6” and plant in rich soil.