INTENSELY CHOCOLATE SCENTED! Truly! Originating in the Mediterranean, this tough, reliable, perennial root vegetable has been cultivated since ancient times and is currently popular with fancy French chefs – making large, nutritious, carrot-like roots with a flavor that’s a cross between oysters and asparagus. Flowers are 2” across and reminiscent of dandelions, but I think they’re pretty! I keep mine it a pot for easy-to-reach scentsual pleasure! Best in rich, loose soil. Bees and butterflies. To 3’ tall.